VALLE CENTRAL
Produced and processed in the Central Valley Region of Costa Rica, in Sabanilla de Alajuela, favored by the fertile soils of volcanic origin and an excellent climate, this area produces a fruit of magnificent quality and flavor.
Our coffee goes through a careful process of quality control, from planting to roasting, to guarantee the attributes that make it special.
It has a perfectly balanced flavor, clean, robust and sweet fresh fruit aroma, the sweetness of sugar cane, medium acidity, creamy body and clean after-taste.
